Add Some Heat To Your Hops — Tribe’s CBD Michelada Recipe
May 1 2021, Published 2:20 p.m. ET
Forget about a “spoonful of sugar;” the Michelada is all about spice! If you’re looking for a quick way to clear your sinuses, then you’ve got to give this mouth-melting Mexican drink a try. This beer cocktail has just the right amount of heat to keep you on your feet.
To help temper the Michelada’s fiery flavors, Tribe CBD added a pinch of our all-natural CBD oil to this recipe. One dropperful of our high-quality CBD should be enough to calm your nerves while sipping this smoky drink.
CBD Michelada Recipe
While the Michelada is highly customizable, two non-negotiable ingredients are beer and hot sauce. However, there’s no standard brand associated with this drink. We’d encourage you to cycle through a few different products to find which flavors suit your fancy.
Arguably, the most popular Michelada combination in the US is Corona mixed with a few dashes of Tabasco. Both of these products are readily available at the supermarket, and they provide a satisfyingly spicy experience.
However, we’d recommend checking out all the craft brews and artisan-quality hot sauces available in your hometown. Also, even though the Michelada is often made with a light beer, some people say dark stouts work just fine.
Ingredients
12 oz beer
1 oz lime juice
2 dashes of your preferred hot sauce
3 dashes low-sodium soy sauce
2 dashes of Worcestershire sauce
1 dropperful Tribe CBD oil
Lime wedge
Tajin Seasoning/ Salt mixture (rim garnish)
Directions
Pour Tajin seasoning onto a plate, use your lime wedge to dampen the glass rim, then dip in the Tajin seasoning
Add ice to a pre-chilled highball glass, being mi